The Future of Food: How Vertical Farming is Changing the Way We Eat

The world's population is growing, and so is the demand for food. But traditional agriculture is struggling to keep up. Vertical farming, a method of growing crops in stacked layers, offers a solution. It uses less water and land than traditional farming, and it can be done anywhere, from a city skyscraper to a desert. Vertical farming is not just a niche market; it's the future of food.